Vegetarian Cooking with Legumes and Sourdough Leavened Flatbread

Each spice in Indian cuisine brings its own story to the dish. Protein packed legumes: spicy, savory and satisfying soul. Also learn to knead the dough and cook to perfection. Taste the tradition, feel the flavor, one bite at a time. Join this summer with your family and friends and enjoy creating traditional flavors and your culinary creation in class.