Saag Gosht - A Classic North Indian Delight

Experience the rich and comforting flavors of one of North India’s most beloved dishes—Saag Gosht. In this hands-on cooking class, you'll learn how tender, slow-cooked meat is infused with aromatic spices and simmered in a luscious spinach-based gravy, creating a hearty and flavorful meal that has been cherished for generations. This flavorful Saag Gosht will be paired with fragrant Basmati rice delicately infused with cardamom, creating a perfect balance of comforting aromas and authentic taste. Discover the techniques behind balancing spices, building deep flavors, and creating an authentic restaurant-style dish from scratch. Along the way, you'll learn about the cultural heritage and regional influences that make Saag Gosht a timeless favorite across Indian households.