Sweet & Savory Kolache: Czech Classics & Texas- Style Favorites
Learn to make sweet Czech and savory Texas-style kolache from scratch using two brioche-style doughs. Create fruit-filled or sweetened cheese-filled pastries with crumble topping and savory gourmet sausage-cheese rolls, plush a simple honey mustard sauce. Perfect for brunch, holidays, or anytime baking.
Tess Georgakopoulos
Instructor