Make mozzarella cheese from scratch, and then use it to make a caprese salad to take home. Learn the basics of cheese making in this fun and informative class. We will also discuss how to make ricotta cheese, and everyone will leave with a cheese making kit to make their next batch at home.

Discover the comforting flavors of a North Dakota favorite in this fun, hands-on cooking class! Learn how to prepare traditional knoephla soup from scratch, including tender homemade dumplings, a rich, creamy broth, and perfectly cooked potatoes. Along the way, you’ll pick up helpful techniques, kitchen tips, and the confidence to recreate this hearty family favorite at home. Whether you’re honoring your heritage or simply love homemade comfort food, this class is a delicious way to build your cooking skills and enjoy a warm bowl of tradition. (Course includes a qt. of soup to take home).