Experience the rich and comforting flavors of one of North India’s most beloved dishes—Saag Gosht. In this hands-on cooking class, you'll learn how tender, slow-cooked meat is infused with aromatic spices and simmered in a luscious spinach-based gravy, creating a hearty and flavorful meal that has been cherished for generations. This flavorful Saag Gosht will be paired with fragrant Basmati rice delicately infused with cardamom, creating a perfect balance of comforting aromas and authentic taste. Discover the techniques behind balancing spices, building deep flavors, and creating an authentic restaurant-style dish from scratch. Along the way, you'll learn about the cultural heritage and regional influences that make Saag Gosht a timeless favorite across Indian households.

Perfectly timed for November, this authentic , comforting and crowd-pleasing meal is a delicious way to add international flair to your Thanksgiving table and create new holiday traditions with family and friends. Discover why Chicken Tikka Masala is one of the world's most beloved dishes. In this hands-on cooking class, you'll learn how to create tender, flavor-packed chicken simmered in a rich, creamy, and aromatic sauce bursting with authentic Indian flavors. Whether you're new to Indian cooking or looking to expand your culinary skills, you'll leave with confidence, recipes, and a meal you'll want to make again and again.