2 Results
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Ojibwe Wild Rice HotdishCookingThis class will allow participants to learn about the sacred Manoomin/Wild Rice which is genetically unique to Minnesota by receiving a hand out of the Ojibwe Creation Story which tells of how this sacred food was brought to the Minnesota Ojibwe People's. This class highlights easy cooking skills which will result in a ready to eat hotdish.Spring/Summer 2026 -
Fry Bread TacosCookingJoin us as we cook together and make traditional fry bread tacos. Top this tasty bread with hamburger and your favorites such as lettuce, tomatoes, black olives, and more.Spring/Summer 2026