The POPULAR Air Fryer Hype Copycat KFC® class is being taken to the next level! Are you curious about the Air Fryer craze or looking to expand your recipe repertoire beyond fries and frozen foods? Whether you're a seasoned air fryer user or considering your first purchase, this class is for you! Join Chef Tess for an elevated Air Fryer experience and explore new family-favorite crave-worthy creations, including her mouthwatering Copycat KFC®, and her from-scratch air fryer doughnuts, pizza, burgers, and egg rolls! Enjoy a fun and interactive virtual cook-along class with Air Fryer and tips that take the 'Air Fryer Hype' to new heights!" On the Menu: the instructors own Copycat KFC® Chicken, from scratch Air Fryer Doughnuts, Pizza, burgers, and egg rolls! Participants will be invited to join in the fun and create the Copycat KFC®, & air fryer yeasted glazed Doughnuts. The instructor will also demonstrate how to make her amazing air fryer pizza, burgers, and egg rolls! Tips for freezing the pizza, and egg rolls to stock your freezer will also be shared!

Skip the store-bought and learn to make crispy, flavorful samosas completely from scratch. Create a classic spiced potato filling, master homemade wrappers, and cook samosas three healthy ways—one of which is using the air fryer—for golden, no deep-fry results. Delicious, versatile, and easier than you think!

Learn to make better-than-Cinnabon® Cinnamon Rolls and a light creamy Tirmisu—no raw eggs required. Create soft, gooey rolls with cream cheese frosting and a dreamy espresso-kissed dessert perfect for holidays, gifting or anytime indulgence.

Skip the takeout—learn to make bold, healthy Asian rice bowls in 30 minutes or less. Create Teriyaki, Honey garlic and Gochujang-glazed chicken using one simple cooking method you can use again and again. You’ll also learn an easy approach to cooking veggie sides, plush tips for flavor, marinating and meal prep—no deep frying required. Fast, fresh, and better than takeout.

Have some fun participating in this cook-along experience as you learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy. We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. This class has been so popular; it has even been featured in the American Polish Journal.

The word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together creating the most wonderful flavors, tastes and textures. Learn how to bring warmth, color, and the flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board, perfect for sharing or seasonal entertaining any time of year. The mezze-style charcuterie board will include four delicious scratch-made dips, warm-spiced, bright Greek meatballs, and handmade pita bread. Mezze boards / platters will be rounded out with an array of fresh and pickled vegetables, olives, fruit and nuts for a vibrant crowd—pleasing spread! The board, platter, or table becomes the canvas upon which we create an edible work of art! Cook-Along mezze items: Silky whipped feta & tzatziki dips, Greek Meatballs, homemade pita bread Mezze items to be demonstrated: Muhamarra (a smoky red pepper dip), Greek hummus and time permitting, some crispy, Greek sesame bread sticks. The demonstration will also include how to build the board balancing the colors, textures and flavors, and how to build interest and visual appeal with using height and practical items found in every kitchen.

Stock your freezer and simplify your dinner with homemade freezer pizzas, and quick no-knead pizza for easy, healthy, affordable, homemade meals on busy nights. What a welcome fun treat for the entire family any night of the week, but especially when you just need to sit down, unwind, and enjoy a slice.

Join us as we cook together and make traditional fry bread tacos. Top this tasty bread with hamburger and your favorites such as lettuce, tomatoes, black olives, and more.

Create a fun, memorable, Halloween-themed meal during this cook-along. Participants will make ghoulish stuffed puff pastry filled with savory meat filling shaped as ‘intestines’, a cranberry based dipping sauce, and pumpkin— chocolate chip muffins. A festive frighteningly fun time for the whole family!

Join this chef-led, hands-on cook-along experience and learn to make fresh tortellini from scratch. Participants will prepare pasta dough, a creamy three-cheese filling and two variations: umami busting mushroom (or spinach) and Italian sausage; A fun, skill-building experience for all levels.

Bake, decorate, and celebrate the season with two festive holiday sweets. Learn to decorate sugar cookies with royal icing and create iconic bakery-style Black & White cookies from scratch. Includes make-ahead sugar cookie recipes, simple decorating techniques, and a fun, festive experience for all skill levels.

Kimbap is Korea’s answer to the perfect rice roll—similar in shape to sushi, yet uniquely its own with savory cooked fillings that create distinctive flavors and textures. Join Tess for this, fun filled cook-along adventure and explore the art of making Bulgogi Kimbap rolls from start to finsh, rivaling any you will find in a restaurant. From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quick pickle), and crafting a delicate omelet you’ll bringing everything together into beautiful hand-rolled Kimbap.

Knead to Know: Bread Making Master Class. Build confidence in bread baking with this hands-on Chef-led Master class! Learn to make artisan crusty bread, soft dinner rolls, and classic sandwich bread from scratch, plus enjoy a demonstration of a beautiful filled and rolled Pane Bianco. Along the way, explore flours, hydration, yeast, and the science behind gr

Experience the rich and comforting flavors of one of North India’s most beloved dishes—Saag Gosht. In this hands-on cooking class, you'll learn how tender, slow-cooked meat is infused with aromatic spices and simmered in a luscious spinach-based gravy, creating a hearty and flavorful meal that has been cherished for generations. This flavorful Saag Gosht will be paired with fragrant Basmati rice delicately infused with cardamom, creating a perfect balance of comforting aromas and authentic taste. Discover the techniques behind balancing spices, building deep flavors, and creating an authentic restaurant-style dish from scratch. Along the way, you'll learn about the cultural heritage and regional influences that make Saag Gosht a timeless favorite across Indian households.

Join this chef-led, hands-on cook-along experience and create two comforting soups—Marry Me Chicken soup and Chicken pot pie Soup—along with homemade Italian bread bowls. Recipes will be taught for both multicooker, and stovetop; a warm, interactive experience bringing delicious warm comfort to your table.

Learn to make Swedish meatballs with rich cream sauce and homemade Spaetzle (egg noodles) from scratch. A comforting, holiday-ready meal that’s fun and flavorful, satisfying, and surprisingly easier to make than you think!

Learn to make sweet Czech and savory Texas-style kolache from scratch using two brioche-style doughs. Create fruit-filled or sweetened cheese-filled pastries with crumble topping and savory gourmet sausage-cheese rolls, plush a simple honey mustard sauce. Perfect for brunch, holidays, or anytime baking.

Crispy, golden-edged carnitas with juicy, melt-in-your-mouth centers… this is what taco dreams are made of. Join this chef-led, hands-on cook-along and create a full-flavored from scratch carnita feast in your own kitchen. You will learn to create tender, flavorful carnitas using an electric multi-cooker and learn the essential techniques and ingredients that make this mouthwatering melt-in-your-mouth dish, so delicious. From there, you’ll learn how to make both soft flour tortillas, and traditional corn tortillas from scratch, gaining confidence in working with different types of dough. To complete the experience, we’ll prepare quick-pickled red onions that add the perfect bright, tangy contrast that brings everything together into the perfect bite.